Cheeses from the United Kingdom: Off the block mild cheddar shredded natural cheddar cheese, mild cheddar - sargento - 8 oz (2024)
Off the block mild cheddar shredded natural cheddar cheese, mild cheddar - sargento - 8 oz nutrition facts and ingerientsOff the block mild cheddar shredded natural cheddar cheese, mild cheddar - sargento - 8 oz nutrition facts and ingerients
Brook.morar
Barcode: 0046100400517
Product name: Off the block mild cheddar shredded natural cheddar cheese, mild cheddar - sargento - 8 oz
Quantity: 8 oz
Packaging info: No Packaging data
Brand list: Sargento, Sargento Foods Inc.
Origin country: No Origins data
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Cheeses from the United Kingdom, Cheeses from England, Cheddar cheese, Grated cheese
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
Off the block mild cheddar shredded natural cheddar cheese, mild cheddar ingredients
No Ingredients data
Off the block mild cheddar shredded natural cheddar cheese, mild cheddar supplements
No Supplements data
Off the block mild cheddar shredded natural cheddar cheese, mild cheddar nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (1/4 cup (28 g)) | Compared to: Grated cheese |
|---|---|---|---|
| Energy | 1,644 kj (393 kcal) | 460 kj (110 kcal) | +4% |
| Fat | 32.14 g | 9 g | +9% |
| Saturated fat | 21.43 g | 6 g | +19% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 107 mg | 30 mg | +13% |
| Salt | 1.608 g | 0.45 g | -9% |
| Carbohydrates | 7.14 g | 2 g | +78% |
| Fiber | 0.9 g | 0.252 g | +3,936% |
| Sugars | 0 g | 0 g | -100% |
| Proteins | 25 g | 7 g | +1% |
| Vitamin A | 321.3 µg | 90 µg | +6% |
| Vitamin C (ascorbic acid) | 0 mg | 0 mg | |
| Calcium | 679 mg | 190 mg | -6% |
| Iron | 0.71 mg | 0.199 mg | +3,415% |
| Potassium | 71 mg | 19.9 mg | +2% |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |
